2026-02-27 00:00:00:0新华社记者 魏玉坤 周 圆 张晓洁 ——从全要素生产率稳步提升看中国经济优势潜力
The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
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